A wine, spirit + cheese tour with Turner Stillhouse & Tamar Ridge Wines that includes; distillery tour, gin tastings, and guided wine tasting followed by delicious Tasmanian cheese platter.

For the first part of this experience you will join us for a guided tour of the Turner Stillhouse distillery and learn firsthand how they produce their multi-award winning Three Cuts Gins and whiskies, followed by a guided tasting of all of their core spirits (please note; whiskies are patiently ageing).

Following your distillery tour + gin tastings, you’ll be led back to the Tamar Ridge Cellar Door where you can sit back & soak in the views of the Tamar River as our Cellar Door team take you through a guided, seated tasting of four of our signature wines. To finish the experience, you’ll enjoy a delicious Tasmanian cheese platter comprising of Coal Rover Triple Cream Brie, Bay of Fires Cloth Bound Chedder, olives, quince paste, lavosh and local fruit.

Please allow 2.5 hours for this experience.

Details + Formalities 

• Children must be included in your booking, and closely monitored through throughout the day. Lunch can be ordered for them on the day as an extra.

• Turner Stillhouse is a working commercial distillery, and closed footwear is essential. You won’t be able to partake in the tour without closed shoes.

• Due to limited tour space refunds cannot be offered, but we will gladly reschedule your tour, given at least 7 days advanced notice. 

• Unfortunately, we do not offer tours in languages other than English at this time.