Your $150 double ticket includes a luxury cold seafood platter for two, prepared by Kyeema Seafoods, alongside a mixed dozen Tasmanian oysters sourced from three distinctive Tasmanian Oyster Co growing regions. Each guest will also receive a glass of PIRIE Tasmania Non-Vintage sparkling wine on arrival.

The event will open at 11:30am and conclude at 3:30pm. You can arrive at any time and collect your seafood and glasses of sparkling.

Settle in and enjoy the afternoon with live music from Liam Chapman, spectacular Tamar Valley views and some of Tasmania’s finest local produce.

For those wanting a little more, additional oysters will be available from our Oyster Bar, with Tamar Ridge and PIRIE wines available to purchase throughout the afternoon from the cellar door.

With just 50 double tickets available, Seafood Saturday is designed to be a relaxed yet elevated celebration of Tasmanian wine, seafood and place.