Eat at Tamar Ridge

From AUD $0.00
  • Duration: 90 Minutes (approx.)
  • Location: Rosevears, TAS
  • Product code: HDMENU
We’ve teamed up with our friends from Hubert & Dan to deliver tasty seasonal produce that pairs perfectly with Pinot Noir, and our range of cool-climate Sparkling and whites. Available Saturdays and Sundays at our home in the Tamar Valley.


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Weekend Bar Menu

sourdough baguette w/ tasmanian butter (V) – $5

mount zero marinated olives (V, GF) – $10

chips w/ curry leaf mayonnaise (V) – $8

housemade chicken, pistachio + apricot terrine w/ relish, pickles, sourdough – $18

41 degrees hot smoked salmon w/ gingseng, creme fraiche, pickled red onion, lavosh – $22

aubergine dumplings w/ rich tomato sauce, parmesan (V, GF) – $16

pulled pork taco w/ corn tortilla, meander valley crème fraiche, charred corn salsa (GF) – $15

cheese / coal river triple cream brie, red cow organic gruyere, fresh grapes, lavosh (V) – $25

charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) – $25

dessert / eton mess meringue, lemon curd, milk crumb, cream, fresh berries (GF) – $10



Please Note

  • Bookings are essential to avoid disappointment
  • Children (ages 0-17) must be included in your booking
  • No minimum spend
  • Seating times are 90 minutes so please ensure you arrive on time for you booking
  • Groups of more than 10 guests should email info@tamarridge.com.au to discuss your requirements
  • Please phone cellar door on 03 6330 0300 to check availability if you're wanting to book after 11am on the same day