Eat at Tamar Ridge

Eat at Tamar Ridge
From AUD $0.00
  • Duration: 90 Minutes (approx.)
  • Location: Rosevears, TAS
  • Product code: HDMENU
We’ve teamed up with our friends from Hubert & Dan to deliver tasty seasonal produce that pairs perfectly with Pinot Noir, and our range of cool-climate Sparkling and whites. Available Saturdays and Sundays at our home in the Tamar Valley.


NB: This festive season, Hubert & Dan will be closed from 24 December to 8 January

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Weekend Bar Menu. 


sourdough baguette w/ meander valley butter (V) - $5

mount zero marinated olives (V, GF) - $10

french fries w/ aioli (GF) - $8

house-smoked rannoch quail w/ hummus + dukkah (GF) - $18

lemon + herb crumbed sardine fillets w/ romesco - $20

chicken wings w/ sichuan pepper, salt + mayo - $16

pork + lamb meatballs, sugo, fresh parmesan + sourdough bread - $24

smoked lamb ribs, potato fondant, pistou - $24

cheese / coal river triple cream brie, swiss gruyere, fresh grapes, the essential, lavosh (V) - $25 

charcuterie / freshly sliced lonzo, hoguera jamon, capocollo, guindilla + pickled onions (GF) - $25

dessert / milk chocolate mousse (GF) - $10


Please Note

  • Bookings are essential to avoid disappointment
  • Children (ages 0-17) must be included in your booking
  • No minimum spend
  • Seating times are 90 minutes so please ensure you arrive on time for you booking
  • Groups of more than 10 guests should email info@tamarridge.com.au to discuss your requirements
  • Please phone cellar door on 03 6330 0300 to check availability if you're wanting to book after 11am on the same day